cane.mba
Jetboaters Commander
- Messages
- 689
- Reaction score
- 350
- Points
- 197
- Location
- Nashville, Tn
- Boat Make
- Yamaha
- Year
- 2012
- Boat Model
- Limited S
- Boat Length
- 24
Killer recipe I stumbled upon watching GMA in '08, I don't think I watched GMA more than once or twice before that, or since then. Just happened to get really lucky and catch it that day.
Feasty Boys Red, White, and Bleu Flank SteakSandwiches
2lb Flank Steak
1 bottle Red Wine Vinegar Salad Dressing
2c Bleu Cheese Crumbles
1c Sun Dried Tomatoes
2T Garlic
1/2 small onion diced
1/2lb Bacon fried and crumbled
1/2c Ritz Crackers crumbled
4c Baby Spinach, chopped
1/2c Beer
2oz Olive Oil
Montreal Steak Seasoning
Marinate steak in a ziplock Baggie with Red Wine Vinegar Salad Dressing for several hours (3-4 at least is my personal preference overnight is best if possible).
Fry bacon, when done remove and crumble in a large mixing bowel. Drain grease, but reserve 1 to 2T in pan. Add chopped garlic, and diced onion when it begins to brown add the beer. Using a wooden spoon scrape the pan getting all the remaining bacon pieces off the bottom. (Deviation from original recipe - add the chopped sun dried tomatoes about 1-2 minutes before the spinach). Add chopped spinach and wilt 15-20 seconds. Scrape the entire pan into the mixing bowel with the crumbled bacon. Add Bleu Cheese crumbles, crushed Ritz Crackers, and green onion, mix thoroughly.
Remove steak from marinade, discarding unused marinade. Season steak liberally with Montreal Steak Seasoning, and place on grill over medium high heat. Grill 5-6 minutes per side (or to your preferred level of doneness). Remove from heat and let rest at least 5 minutes (10-15 minutes is better, as this allows the steak to relax, and the juice to flow back into the meat). Slice thinly on the bias (across the grain) and pile (ok the original said place, but pile is better!) on a bun (Kaiser, Ciabata, or my favorite Onion rolls). Top liberally with the Bleu Cheese Mixture, and enjoy.
I plan on serving this with a side of Lupe's Charro Beans tonight!! @txav8r Mel, I'm totally addicted to your Charro Beans!
Enjoy the holiday, and be safe my friends!
Feasty Boys Red, White, and Bleu Flank SteakSandwiches
2lb Flank Steak
1 bottle Red Wine Vinegar Salad Dressing
2c Bleu Cheese Crumbles
1c Sun Dried Tomatoes
2T Garlic
1/2 small onion diced
1/2lb Bacon fried and crumbled
1/2c Ritz Crackers crumbled
4c Baby Spinach, chopped
1/2c Beer
2oz Olive Oil
Montreal Steak Seasoning
Marinate steak in a ziplock Baggie with Red Wine Vinegar Salad Dressing for several hours (3-4 at least is my personal preference overnight is best if possible).
Fry bacon, when done remove and crumble in a large mixing bowel. Drain grease, but reserve 1 to 2T in pan. Add chopped garlic, and diced onion when it begins to brown add the beer. Using a wooden spoon scrape the pan getting all the remaining bacon pieces off the bottom. (Deviation from original recipe - add the chopped sun dried tomatoes about 1-2 minutes before the spinach). Add chopped spinach and wilt 15-20 seconds. Scrape the entire pan into the mixing bowel with the crumbled bacon. Add Bleu Cheese crumbles, crushed Ritz Crackers, and green onion, mix thoroughly.
Remove steak from marinade, discarding unused marinade. Season steak liberally with Montreal Steak Seasoning, and place on grill over medium high heat. Grill 5-6 minutes per side (or to your preferred level of doneness). Remove from heat and let rest at least 5 minutes (10-15 minutes is better, as this allows the steak to relax, and the juice to flow back into the meat). Slice thinly on the bias (across the grain) and pile (ok the original said place, but pile is better!) on a bun (Kaiser, Ciabata, or my favorite Onion rolls). Top liberally with the Bleu Cheese Mixture, and enjoy.
I plan on serving this with a side of Lupe's Charro Beans tonight!! @txav8r Mel, I'm totally addicted to your Charro Beans!
Enjoy the holiday, and be safe my friends!
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